Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, quinoa vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quinoa vegetable soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Quinoa vegetable soup is something which I have loved my whole life.
Watch how to make quinoa vegetable soup in this short recipe video! This soup recipe is hearty, healthy and so delicious. This Vegetable Quinoa Soup is healthy, hearty and easy to make!
To get started with this particular recipe, we must prepare a few ingredients. You can have quinoa vegetable soup using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa vegetable soup:
- Take 1/2 cup Quinoa
- Prepare 1/2 cup Carrot
- Take 1/2 cup a mixture of green peas & sweet Corn
- Make ready 1/3 cup chopped Beetroot
- Get 1/3 cup chopped Potato
- Make ready 2 medium sized roughly chopped Tomatoes
- Make ready 2 medium sized chopped Onion
- Take 1 small chopped Celery
- Take 4 Garlic cloves crushed
- Prepare 1/2 teaspoon Kashmiri red Chilli powder
- Get 1/2 teaspoon Thyme
- Make ready 1 Bay leaf
- Take 1 tablespoon Olive oil
- Prepare 1/2 Lemon
- Make ready to taste Salt
- Prepare as needed parsley or any other herb
- Get 4 teaspoons grated Cheese to garnish
Quinoa Soup - Healthy Soup Recipe. Quinoa Vegetable Pilaf (Pulav) Gluten Free Recipe by Manjula. Set it and forget it, this Instant Pot vegetable soup with quinoa is hearty, delicious, and oh so satisfying. That just makes it great for your weekly meal prep.
Steps to make Quinoa vegetable soup:
- Clean and rinse quinoa well and set aside.
- Chop all the vegetables.
- Heat 1 tablespoon olive oil in a heavy-bottomed pan and add in chopped onion, crushed garlic and chopped celery.
- Saute for a couple of minutes and then add in all the vegetables and saute for few more minutes.
- Add in chilli powder,thyme, bay leaf and salt.
- Roughly chop tomatoes and grind to make a paste.
- Add in this tomato paste to the pan and stir well to mix.
- Also, add in quinoa and 5 cups of hot water.
- When the mixture comes to a boil, cover and simmers for about 45 minutes.
- After 45 minutes the soup will be almost ready. Before removing add in the juice of half of a lemon and parsley.
- Give the last stir and remove from heat.
- Transfer to individual bowls, garnish with some grated cheese and serve immediately.
Fall Vegetable Quinoa Soup-this healthy, one-pot soup is the perfect meal for a chilly day! Josh went to game four of the World Series on Saturday in San Francisco. I will admit, I was crazy jealous. Protein-packed quinoa teams up with antioxidants for a powerful, hearty soup! Cozy soup recipes are a staple in our home, especially during the winter months!
So that’s going to wrap this up for this exceptional food quinoa vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!