Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon croquettes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have For seafood lovers, this salmon entrée simply can't be beat.
Salmon croquettes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Salmon croquettes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have salmon croquettes using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Salmon croquettes:
- Make ready 1 cup boned salmon
- Take 1 tablespoon butter
- Take 1 tablespoon flour
- Make ready 1/2 cup milk
- Get 1 teaspoon lemon juice
- Get 1/8 teaspoon pepper
- Prepare 1/2 teaspoon salt
- Make ready Paprika
- Get 1/2 teaspoon black pepper
Very budget-friendly and simple to make! Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day! Salmon Croquettes - a staple of my childhood dinner table.
Instructions to make Salmon croquettes:
- Make cream sauce with butter,flour,milk,salt and pepper,cooking until thick. Put salmon into bowl,add sauce and mix well with fork until salmon is well Broken. Set aside,when cold, mold into desired shape,roll in bread crumbs, dip in egg beaten with 1 tablespoon cold milk,then in bread crumbs. Let dry an hour. Fry in hot fat. Cooked chicken may be used instead of salmon.
I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. I always harp on about the benefits of getting the kids in the kitchen. Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet.
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