Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A quick and easy one pan dinner with the rice cooked in the same pot! Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more!
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Take Main Ingredients
- Take 2 Chicken Breast (cubed)
- Take 200 g Basmati Rice
- Take Herbs/Spices
- Get 1 Tbsp Smoked Paprika
- Take 2 Tbsp Dried Thyme
- Prepare 1 Tbsp Garlic Granules
- Make ready 1 Tbsp Ground Ginger
- Get Pane(Coating) Ingredients
- Make ready 3 Large Eggs (Beaten)
- Make ready 2 Scotch Bonnets (Thinly Chopped)
- Prepare 3 Cups Self Raising Flour
- Make ready 3 Cups Golden Breadcrumbs
- Get 1 Red Onion (Thinly chopped)
- Make ready Other ingredients
- Get 2 Tbsp Maple Syrup
- Take 80 g Mangetouts
- Prepare 50 g Chestnut Mushrooms (Sliced)
- Make ready 3 Tbsp Tomato Pesto
- Get Seasoning (Salt&Black Pepper)
- Prepare 2 Cups Sesame Oil
This great one-dish Chicken and Rice dish includes a mixture mushrooms, brown rice, and moist chicken with green peas and fresh thyme stirred in. Chicken tenders breaded in gluten-free coconut and almond flours meet crispy Cheddar waffles and a drizzle of spicy blackberry syrup. These crispy Cheddar waffles combine with chicken tenders and a spicy blackberry-muddled maple syrup for a sophisticated version of a classic Southern dish that's. A simple dish like Chicken Strips and Rice can really take your bucks a long way when you need to feed a crowd (a.k.a Man & kids).
Instructions to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
- Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
- Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
- Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
- Serving Suggestion
You simply cover a whole lot of chicken strips with the sauce/marinade; chill it in the fridge for a while so that it can just take in all that tastes and goodness. Made with a chickpea base, this "chicken" tops perfect fluffy Belgian style waffles. Pour my spicy maple syrup on top! Chicken and waffles is a very interesting Southern staple. It sounds strange, but it is pure perfection.
So that is going to wrap this up with this special food maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
