Butternut Squash Soup
Butternut Squash Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Butternut Squash Soup is something which I’ve loved my whole life.

Reviews for: Photos of Butternut Squash Soup II. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Watch how to make the best butternut squash soup in this short video!

To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Make ready 1 medium butternut squash, peeled & diced (about 3 cups)
  2. Make ready 2 Tbs olive oil
  3. Prepare 1 large white onion, diced
  4. Make ready 3 large cloves garlic, minced
  5. Get 2 tsp soy sauce
  6. Get 2 tsp S&P
  7. Prepare 1 ” fresh ginger, minced or grated
  8. Get 4 bay leaf
  9. Get 3 cups low sodium vegetable broth
  10. Take 1 cup nutritional yeast
  11. Make ready 2 Tbs natural peanut butter

This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well. I've made a butternut squash soup before that was inspired by Tom Kha Gai.

Instructions to make Butternut Squash Soup:
  1. Add oil to soup pot and heat over medium heat
  2. Add diced onion and cook until almost translucent
  3. Add garlic and cook 1 minute
  4. Add squash and sauté a few minutes
  5. Add soy sauce, spices, ginger, yeast and mix
  6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
  7. Remove bay leaves
  8. Add peanut butter and stir til melted
  9. Using immersion blender, blend until smooth
  10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
  11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

I've also made a Sweet Potato. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. These butternut squash soup recipes are just the thing to make on a cold fall night. Moroccan Butternut Squash and Goat Cheese Soup.

So that’s going to wrap this up for this special food butternut squash soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!