Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed veg uthappam with kara chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mixed Veg Uthappam with Kara Chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mixed Veg Uthappam with Kara Chutney is something that I have loved my whole life.
This chutney will go well with idly, dosa. finally, enjoy mixed vegetable uttapam with chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Kara chutney is a spicy chutney made with pearl onions (shallots), tomatoes, spices & herbs from the Tamil Nadu cuisine.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mixed veg uthappam with kara chutney using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Veg Uthappam with Kara Chutney:
- Prepare For Uthappam batter :
- Make ready 2 cup Idly rice
- Get 1/4 cup Raw rice
- Get 1/2 cup Urad dal
- Get 1/2 tsp Methi seeds
- Take For Kara Chutney:
- Make ready 2 sliced onion
- Take 1 tomato chopped
- Get 1 handful Mint & Coriander leaves
- Make ready Little tamarind
- Make ready 5 red chili
- Take 2 tsp urad dal
- Take 2 tsp chana dal
- Make ready 1 tsp cumin seeds
- Prepare 2 garlic clove
- Prepare 2 tsp oil
- Prepare Salt as per taste
- Make ready For Uthappam:
- Get 1/2 cup grated carrot
- Make ready 1 finely chopped onion & tomato
- Prepare 3 chopped green chili
- Take leaves Finely chopped curry leaves,coriander
- Prepare For Chutney tempering:
- Get 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Make ready 1 tsp urad dal
- Take leaves Few curry
- Take 1/4 tsp asoefitida
Basically I am a big dosa lover and love to try dosa varieties at home. I make them mostly for breakfast. But I couldn't share all of them in my blog as I don't get time to click the pictures in the busy morning hours. Today Sendhil is working from home.
Instructions to make Mixed Veg Uthappam with Kara Chutney:
- For the Utappam batter, soak all the ingredients over night/ 6 hrs. Then, Grind it in a grinder to smooth batter. Add salt and ferment it for 8 hrs or overnight.
- For chutney: Dry roast dal,red chili,cumin seeds and set aside. In the same pan, add 1 tbsp oil, onion, tomato, tamarind,2 garlic clove,salt and saute until it turns mushy. Then add the coriander, mint leaves, switch off the stove & close the lid. Let it cool down for 10 mins.
- Once it is cooled down completely, grind it to smooth paste using Mixie(Dont add more water). Transfer the chutney into a bowl. In a tadka pan,add 2 tbsp oil, all tempering ingredients and let it splutter well. Then add tempering into the chutney and mix well.
- Cut all the veggies required for Uthappam and set aside.
- For Uthappam, mix the fermented batter well. On a hot tawa, add 1 ladle full of batter and press it gently to thick dosa.(Dont make it thin like dosa) Uthappams should be thick.
- After a minute, sprinkle the veggie mixture all over the dosa. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula. - Drizzle some ghee on sides, add some Idly podi(Optional). Once it is cooked on 1 side, flip it gently to other side and cook it on low flame for 1 min.
- Repeat the same for the remaining batter. Enjoy the tasty Veg Uthappam with spicy Kara chutney.
This video explain how to make Mixed vegetable Uthappam. It is one of the popular uttappam. Simple and easy recipe called garlic Chutney with a spiced Oothapam. Saravana Bhavan Kara Chutney Recipe / Hotel Style Spicy Chutney - Sharmis Passions. · Meetha Chutney recipe with super step by step photos. Meetha chutney is made from dates, tamarind and jaggery and is needed in most chaat recipes to let the spices subside and give a sweet tangy taste to.
So that is going to wrap it up with this special food mixed veg uthappam with kara chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
