Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed grain quinoa lunch pack. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluff with a fork; season with a pinch of salt. My personal top Favourite healthy lunch recipes for Weight Loss. High in fibre and nutritional dense each of this recipe will definitely find a place in. hellomagazine.com Quinoa recipe for a power-packed and healthy lunch with roasted sweet potatoes and red peppers.
Mixed Grain Quinoa lunch pack is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mixed Grain Quinoa lunch pack is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mixed grain quinoa lunch pack using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Grain Quinoa lunch pack:
- Make ready 1 cup Mixed Grain Quinoa
- Make ready cube Stock
- Make ready Water
- Take Added Ingredients
- Make ready 2 Hard-Boiled Eggs
- Get Handful mixed mini Tomatoes
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Instructions to make Mixed Grain Quinoa lunch pack:
- Rinse 1 cup of Quinoa in a fine sieve, under running water.(the grains are very small, so a colander will NOT work here!) Set aside.
- Put 3 cups, or a bit more, water into a saucepan with the stock cube, and add the Quinoa. Bring to the boil and stir. Turn down the heat and simmer for 20 minutes, with a lid on.
- Turn off the heat and let sit for another 5-10 minutes while you prepare any other ingredients you wish to add. (or a cup of coffee!)
- (I let mine cool down completely, as I was making this for next day’s packed lunch,)but otherwise serve hot with extras of choice. Enjoy!
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