Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my easy basic hashed beef stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. I know, I know, not another beef stew recipe.
My Easy Basic Hashed Beef Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Easy Basic Hashed Beef Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my easy basic hashed beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Easy Basic Hashed Beef Stew:
- Get 450 grams Onion
- Prepare 450 grams Thinly sliced beef
- Take 150 grams Shimeji mushrooms
- Take 1 tbsp Butter
- Prepare 3 tbsp White flour
- Make ready 1 Krazy Salt
- Take 600 ml Water
- Prepare 1 Bay leaf
- Take 50 ml Red wine
- Make ready 3 tsp Soup stock granules
- Take 5 tbsp Ketchup
- Take 3 tbsp Tonkatsu or Worcestershire sauce
And with few other ingredients you can make your very This recipe provides the basics for a delicious beef stew. Feel free to add your own flair with various other vegetables, herbs, spices and flavorings. Includes olive oil, cremini mushrooms, onions, garlic, all-purpose flour, meat cuts, salt, dry red wine, chopped fresh thyme, less sodium beef broth, bay leaf, potatoes, carrots, ground black pepper, fresh thyme. Learn to make this Easy Instant Pot Beef Stew in an electric pressure cooker.
Instructions to make My Easy Basic Hashed Beef Stew:
- Thinly slice the onion and fry in vegetable oil. Add butter and fry some more. Then, add the meat. Sprinkle in the flour and continue to fry. Season with Krazy Salt.
- Add the water and bay leaf, then the mushrooms and then the red wine and let it simmer for a while. Remove the scum. After simmering for a while, remove the bay leaf and add the soup stock granules, the ketchup and the sauce.
- Done!
Its healthy and can be made gluten free to suit your diet! This really takes the guesswork out of making a hearty, flavorful beef stew and leaves with you tender, fall apart beef chunks in a thick, tasty brown sauce. One Pot Easy Beef Stew is an ultimate comfort food dinner. Cooking the Stew in an Instant Pot gives you all the flavors of the low and slow cooking, but at the fraction of the time. This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
So that’s going to wrap it up with this exceptional food my easy basic hashed beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
