Quick & Simple Frittata
Quick & Simple Frittata

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick & simple frittata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick & Simple Frittata is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Quick & Simple Frittata is something that I’ve loved my entire life. They’re nice and they look wonderful.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

To begin with this recipe, we have to prepare a few components. You can cook quick & simple frittata using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Simple Frittata:
  1. Prepare 6 turkey sausage links
  2. Take 4 eggs
  3. Prepare I small jalapeno, seeded and diced
  4. Take 1/2 small onion, small dice
  5. Make ready 2 garlic cloves, small dice
  6. Take 8-10 cherry tomatoes, halved
  7. Get 1 cup shredded cheese (anything you like)
  8. Get Salt & pepper
  9. Get 1 tbsp fresh parsley, fine chopped

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Steps to make Quick & Simple Frittata:
  1. In medium skillet with sides and top, heat to medium to cook and brown turkey sausage. Cook and remove to plate.
  2. While sausage is cooking prep veggies and in separate bowl beat eggs and add a dash of water or cream.
  3. Add onion, jalapeno and garlic to skillet and cook until soft and 3 - 5 minutes.
  4. Pour bested eggs into the skillet with veggies. Arrange sausages into eggs.
  5. Add sliced tomatoes around over eggs. Sprinkle with salt & pepper.
  6. Sprinkle cheese over top of everything.
  7. Cover and cook on low until eggs are done and cheese melted. About 10-12 minutes.
  8. Cut and enjoy. You can substitute any of the ingredients.

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