Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, layered cabbage roll casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown beef, onions, garlic, salt, pepper, tomato sauce and water. Bring to a boil and stir in rice. This method of making cabbage rolls is a little simpler than the traditional version that involves rolling tons of individual cabbage leaves.
Layered Cabbage Roll Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Layered Cabbage Roll Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered Cabbage Roll Casserole:
- Prepare 1 medium head of cabbage, sliced into ½" strips
- Make ready 2 lbs ground beef
- Make ready 1 small onion, diced
- Take 2/3 cup uncooked rice
- Get 1 tsp chili powder
- Make ready 1 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Get 1/4 tsp ground cloves
- Take 1 tsp garlic powder
- Prepare 1 tsp crushed red pepper
- Make ready 1 tsp kosher salt
- Get 1/4 tsp ground black pepper
- Make ready 24 ounces crushed tomatoes
- Take 3 garlic cloves minced
- Take 15 ounces tomato sauce or 1 cup v8 juice
- Prepare 2 tbsp red wine vinegar
- Take 1 tbsp worcestershire sauce
Cover baking dish with aluminum foil. Stove Top Cabbage Roll Casserole Method. After you finish cooking the cabbage simply layer cabbage, cooked beef mixture, cheese, cabbage, cooked beef mixture and cheese in the skillet. Turn the heat to a low simmer and cover with a lid or foil.
Instructions to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
Cook until the cabbage is tender and the cheese is melted. Easiest Layered Cabbage Casserole has all the flavors of stuffed cabbage rolls, but it's made the lazy way. With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake. Repeat layers, finishing with the cabbage and tomato sauce. This cabbage roll casserole can be made in a fraction of the time, but tastes almost as good as the real thing.
So that is going to wrap this up for this special food layered cabbage roll casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
