Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed acorn squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Is this stuffed acorn squash pretty or what? I'm really excited to share this recipe with you. Roasted acorn squash halves topped with herbed quinoa make a delicious holiday-worthy main dish.
Stuffed Acorn Squash is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed Acorn Squash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed acorn squash using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Stuffed Acorn Squash:
- Get 2 medium acorn squash
- Make ready 1 lb bulk sausage
- Make ready 1/2 large white onion, finely diced
- Prepare 2 cloves garlic, minced
- Take 1 medium bell pepper, finely diced
- Prepare 1 small zucchini, tiny dice
- Prepare 2 cups riced cauliflower
- Make ready to taste S&P
- Make ready 2 Tbs butter
- Get 1 tsp Rosemary
- Prepare 2 Tbs apple cider vingar
- Make ready Shredded cheese
This delicious stuffed acorn squash recipe is perfect for fall! Filled with spiced quinoa, black beans I first made this stuffed acorn squash recipe for Thanksgiving, but its spiced quinoa filling is so good. This roasted acorn squash is stuffed to the max with absolutely everything you're craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted.
Instructions to make Stuffed Acorn Squash:
- Preheat oven to 400
- Cut squash in half, scoop out seeds
- Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
- Bake 1 hour or until squash is fork tender
- As squash bakes begin cooking filling
- Heat large skillet over medium heat
- Crumble sausage into pan, cook several minutes
- Add onion, garlic and peppers, cook until onions begin to become translucent
- Add zucchini and cauliflower
- Add seasoning and vinegar
- Cook until sausage is browned and veggies are soft
- When squash is done, fill each cavity with filling and top with cheese
- Place back in oven until cheese melts and creates a little crust
- Serve any leftover filling on side, with quinoa, or steamed greens
Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. This is a very filling meal, packed with loads of nutrition. Healthy carbohydrates, protein and essential fatty acids are all in there, along with a bunch of vitamins and. Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients. Turkey Stuffed Acorn Squash - screams American Fall.
So that is going to wrap this up with this exceptional food stuffed acorn squash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
