Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon with tuscan creamed spinach and asparagus. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! This recipe is very similar to Tuscan salmon, except it doesn't have any cream.
Salmon with Tuscan creamed spinach and asparagus is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Salmon with Tuscan creamed spinach and asparagus is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- Make ready 1/2 cup fine diced onion
- Prepare 2 large garlic minced (about 2 tbsp)
- Take 1/3 cup julianeed sun dried tomatoes packed in olive oil
- Get 1 1/2 cup heavy cream
- Take 1/3 packed spinach (thawed frozen spinach well strained)
- Get 2 salmon filets
- Get Asparagus (salt, pepper, roasted and or grilled)
Stuff pockets with cream cheese mixture. In a large skillet over medium heat, heat oil. My kids LOVED this salmon and asparagus, which is a BIG DEAL. Preparation Sprinkle salmon with salt and pepper.
Steps to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
Note: You will have some creamed spinach left over. It makes a great side dish topped with a healthy dose of grated parmesan. Top salmon with a generous amount of spinach. (You will have some creamed spinach left over.) How to Cook Creamy Garlic Salmon. Cooking this dish is quick and easy. There are two major steps involved.
So that’s going to wrap it up for this special food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
