Steamed fish with veggies
Steamed fish with veggies

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed fish with veggies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed fish with veggies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Steamed fish with veggies is something that I have loved my whole life. They are fine and they look fantastic.

If you like the recipe of this dish kindly comment down below. Enjoy and Thank you for watching. #howtocook #steamfish. Cut fish fillets in half lengthwise.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed fish with veggies using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Steamed fish with veggies:
  1. Make ready 8 bell peppers, any color you choose
  2. Prepare 1 stick of butter
  3. Get 1 bunch sliced mushrooms
  4. Take 1 packages basil leaves
  5. Prepare 3 lemons
  6. Get 2 clove garlic
  7. Prepare 1 salt
  8. Take 1 pepper
  9. Get 1 non stick cooking spray
  10. Prepare 6 fish fillets of your choice

Add potato to pot of water. Transfer the fish to a platter, then stir the basil into the vegetables. Spoon the vegetables around the fish, drizzle everything with the Very good for such a simple meal. Steaming the fish on top of the veggies made it moist and flavorful.

Steps to make Steamed fish with veggies:
  1. heat grill to medium heat
  2. spray cooking spray on a piece of foil
  3. slice bell peppers
  4. cut stick of butter in half long ways
  5. place half of butter in center of foil
  6. place half of the sliced peppers around butter
  7. pat fish fillets dry, sprinkle salt and pepper on both sides, lay on bed of peppers and butter
  8. cut up garlic and place around and in between fillets
  9. cut lemons in quarters, squeeze juice onto fillets, place remaining lemon quarters around fillets
  10. place remaining pepper slices on top of fish
  11. sprinkle sliced mushrooms over peppers, sprinkle a bit more salt and pepper
  12. place basil leaves on top of mushrooms
  13. place remaining butter on top
  14. wrap up foil so nothing spilles out, place on gril
  15. ready in 30 minutes

It's a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it's a Thai dish that really portrays the contrast and Bangladeshi and Thai cuisine has many veggies and fish in common but very different cooking recipes. You might find items in Bangladeshi stores you. TODAY's Al Roker shows us how to make a delicious hobo pack, a steamed aluminum foil bag of your favorite fish, veggies and herbs that you can easily toss on the grill or your stovetop. Healthy Salmon & Veggie Sheet Pan DinnerYummly. Steamed Salmon in PapilloteHoje para Jantar.

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