Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Crockpot Shredded Hawaiian Chicken reminds me of a dish you might find at a luau buffet. It's sweet and sour, and tropical. This shredded chicken recipe can be made ahead of time and reheated too, which is always a win-win.
Shredded Hawaiian Chicken - Crockpot Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shredded Hawaiian Chicken - Crockpot Recipe is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Prepare 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
- Take 1 1/4 cup pineapple juice
- Take 1/4 cup soy sauce
- Prepare 1/4 cup ketchup
- Get 1/2 cup brown sugar
- Prepare 1/2 tsp. lime juice
- Prepare 1/4 tsp. liquid smoke
- Make ready 1 tsp. sriracha (use more for more spice)
- Get 2 tbsp. honey
- Take 2 tbsp. apple cider vinegar
- Prepare 2 tbsp. minced garlic
- Prepare 1/2 tsp. black ground pepper
- Take 1/4 tsp. ground ginger
- Get 1/4 tsp. smoked paprika
- Make ready 1/4 cup cold water
- Get 1 tbsp. cornstarch
- Make ready Suggested for serving :
- Take ·King's Hawaiian Burger Rolls
- Prepare ·Pineapple rings
- Get or
- Prepare ·Jasmine or Basmati Rice OR Quinoa
- Take ·Sesamee Seeds
- Prepare ·Scallions
- Take ·Diced Onion
Let the slow cooker do all of the work for you and come This crockpot Hawaiian chicken is beyond words ah-maaaazing. I honestly felt like I was being very naughty and eating a gluten-laden plate of Chinese. This crockpot shredded chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken. It's all purpose flavor makes it great to use for tacos, baked potatoes, nachos, and more!
Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
When time is tight during the week we like to make a big. Home · Recipes · Ingredient · Chicken · Crock Pot Hawaiian BBQ Chicken. You could also use any other type of Hawaiian, Teriyaki, or barbecue sauce mixture for this chicken recipe. You really can't go wrong with this one, it is so quick, simple and delicious..chicken if you have leftovers after making your Crock Pot Hawaiian BBQ Chicken Tacos Spray a crock pot with non-stick cooking spray. Combine the pineapple juice Cover and refrigerate until ready to serve.
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