Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick borek with potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make easy turkish ground beef potatoes rolled borek without oven. Also this turkish food is known as pan borek. Turkish Potatoes Borek Rolled Recipe As known as Turkish Potatoes Rolls Recipe Quick and Easy To Cook Its A Famous Turkish Recipe Choice All Yours To Fill.
Quick Borek with potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Quick Borek with potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick borek with potatoes using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Borek with potatoes:
- Make ready 2 cups flour (I used whole wheat)
- Make ready 1 cup plain yogurt
- Prepare 3-4 potatoes chopped small
- Make ready 1/2 bunch parsley
- Prepare 1 cup crumbled feta cheese
- Take 1 dry onion chopped
- Make ready 1 tsp red pepper flakes
- Make ready 1 tsp black pepper
- Make ready 3 eggs
- Get 1 tsp salt (optional)
- Prepare 1 tsp baking powder
- Get Sesame to decorate
- Make ready 3/4 cup vegetable oil
It's pastry filled with things like spinach, cheese, meat, or potatoes. Because it's difficult to get the correct ingredients for a traditional borek, I've developed this recipe. It's much quicker, and it's definitely easier to find the. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food!
Steps to make Quick Borek with potatoes:
- Mix 3 eggs, yogurt, pepper, salt, oil (set oven 180/ 375)
- Chop parsley, potatoes, 1 onion
- Add potatoes mixture to egg mixture,
- Add feta
- Add baking powder to flour, add flour to wet mixture in a large bowl, pour into a oiled oven proof dish, decorate with sesame
- Cook about 40 minutes until its surface get brownish color
- Turn off oven let it wait some more,
- Tastes better when it's get cold,
You can fill them with different fillings, such Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Usually, Turkish Borek is deep-fried in a. You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. However this borek is always prepared with cheese and parsley. Add the mashed potatoes, the salt and red pepper flakes, cook it for a few minutes.
So that is going to wrap this up with this exceptional food quick borek with potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
