Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet n spicy stuffed fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet n Spicy Stuffed Fish is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet n Spicy Stuffed Fish is something which I have loved my entire life. They’re nice and they look wonderful.
These whitefish recipes are adjusted variations to a other awesome tasting fish dishes that we've cooked. The two recipes below call for whole fish. However, feel free to clean and fillet them if you want to.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet n spicy stuffed fish using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet n Spicy Stuffed Fish:
- Take 8 Fish ( I use croaker, spot or sea bass)
- Get 1/2 lb Raw shrimp
- Prepare 2 packages 5oz. Yellow rice
- Take 2 stalk Celery
- Make ready 2 Plum tomatoes
- Prepare 1 Bell pepper
- Make ready 1 Red pepper
- Prepare 1 Jalepenoe
- Prepare 1/2 Sweet onion
- Take 3 tbsp Chili garlic sauce
- Prepare 1 cup Mango sauce
- Get dash Salt
- Take dash Black pepper
- Prepare 1 Lime juice
Welcome to the magical world of herbs & spices. May Contain: Eggs, Soy, Fish, Shellfish. We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may. Try this spicy fish recipe stuffed with prawn and served with vermicelli; this Moroccan inspired fish recipe is great summer dish.
Instructions to make Sweet n Spicy Stuffed Fish:
- Clean fish
- Butterfly and rinse fish
- Soak the fish in lime juice for 45mins to hour in the refrigerator
- While fish is soaking, prepare your yellow rice as directed on the package
- While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container
- Season your shrimp with old bay seasoning and refrigerate
- When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
- Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
- Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins
- Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet
Sprinkle over a little salt, a small pinch of cumin, and a pinch each of sweet paprika and ground ginger. A/N: I love this concept, like it gives me major couple goals vibes and I can just see this happening with Harry and Y/n. It's a sweet -n- spicy lil piece for you guys…Enjoy🙃. This is my favorite sweet and spicy baked salmon recipe. Tried & True and full of flavor.
So that is going to wrap this up for this special food sweet n spicy stuffed fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
