Mike's Grilled Citrus Seafood Dinner
Mike's Grilled Citrus Seafood Dinner

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's grilled citrus seafood dinner. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Grilled Citrus Seafood Dinner is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Grilled Citrus Seafood Dinner is something that I have loved my whole life.

We have eaten at Mike's Seafood for many years, even back when they were in their previous location. Another good seafood lunch at Mike's. Casual dining good prices and great seafood.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
  1. Make ready ● For The Grilled Cilantro Lime Shrimp
  2. Make ready 1 16 Count Colossal Raw Shrimp [tails left on]
  3. Get 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
  4. Get 1/2 tsp Fresh Ground Black Pepper
  5. Take 1 tsp Dried Chives [or 1 tbsp fresh]
  6. Prepare 1/3 Cup Fresh Cilantro Leaves
  7. Take 1 tbsp Garlic Olive Oil
  8. Take 1/3 Cup Lime Juice
  9. Take 2 tsp Quality Tequila
  10. Make ready ● For The Fresh Salmon On Cedar Planks
  11. Get 2 (8 oz) King Salmon On Cedar Planks
  12. Make ready 2 Sprigs 4" Rosemary
  13. Take 1 tbsp Fresh Lemon Juice [divided]
  14. Get 4 Slices Lemon Wedges [divided]
  15. Take 1/2 tsp Granulated Garlic [divided]
  16. Prepare 1 tsp Lemon Pepper [devided]
  17. Make ready 1 tbsp Fresh Dill [divided]
  18. Take ● For The Asparagus
  19. Get 1 Pound Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
  20. Take 2 tbsp Garlic Olive Oil [to coat asparagus]
  21. Prepare 2 tbsp Fine Grated Parmasean Cheese
  22. Take 1 tsp Lemon Pepper
  23. Make ready ● For The Options
  24. Get 1 Package Knoors Hollandaise Sauce [+ whole milk and butter]
  25. Take as needed Fresh Lemon Slices

Crispy Skinned Barramundi with Citrus Fennel Salad is a quick, light and fresh dinner that's perfect for any night of the week! Indulge your love of seafood with a dinner that celebrates the ocean's unique textures and tastes. Check out a crunchy Fried Calamari Salad with Sweet-and-Sour Citrus Dressing, and a lively Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette. Find the best easy-to-make grilled seafood recipes and ideas for your summer barbecue or grilling party from Food Network.

Instructions to make Mike's Grilled Citrus Seafood Dinner:
  1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
  2. Preheat oven to 325°.
  3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
  4. Fully baked lemonly, cheesy peppered asparagus!
  5. Clean and heat your grill to high.
  6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
  7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
  8. Finished grilled King Salmon.
  9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
  10. Fully BBQ'd Shrimp.
  11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
  12. Enjoy!

Giada's Grilled Salmon with Citrus Salsa Verde. Delight your summertime dinner guests by preparing this dish of foil-cooked shrimp with a side of potatoes and. Quick-cooking seafood, short ingredient lists, and a grill make these recipes extra easy and super speedy. Grilling adds a subtle, smoky flavor and makes the fruit extra-juicy. Plus, sliced of lemon and lime just look plain gorgeous Bonus Tip!

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