My Grilling Spot Scallop Stew
My Grilling Spot Scallop Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my grilling spot scallop stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Grilled scallops are the perfect summer dish. Marinades can hide the scallops' delicate flavor and cause flare-ups that create a scorched crust. I tested for doneness making sure white and right texture.

My Grilling Spot Scallop Stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Grilling Spot Scallop Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my grilling spot scallop stew using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Grilling Spot Scallop Stew:
  1. Make ready 1 Pound Scallops
  2. Get 2 Tablespoons Butter
  3. Make ready 3 Tablespons Garlic Sauce
  4. Prepare To Taste Salt
  5. Get To Taste Parsley
  6. Take 1/2 Cup White Wine
  7. Prepare 2 Cups Fish Broth
  8. Make ready To Taste Olive Oil

Scallops should have very little (if any) fish smell. In fact, you will notice a. This is a GREAT way to prepare scallops. I would like to hear from you what you would be me to grill or BBQ next!

Instructions to make My Grilling Spot Scallop Stew:
  1. Wash the scallops with water and set them aside, ideally inside the fridge.
  2. Pre heat the pan over the grill.
  3. Add the Butter and the Garlic Sauce.
  4. Mix Well and let it cook for 5 minutes.
  5. Ad the salt to the mix.
  6. Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
  7. Add the white wine and let it reduce for 10 minutes.
  8. Add the Olive Oil.
  9. Add the Parsley and mix well.
  10. Add the fish broth and let it cook for 10 minutes at low heat.
  11. Serve and enjoy!

Scallops may feel fancy, but they're in no way fussy or difficult. The little side muscles need to go. Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides.

So that is going to wrap this up for this exceptional food my grilling spot scallop stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!