Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, quinoa edamame salad (vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
It's a lettuce-free salad which gives it this magical ability to play double-duty between a yummy lunch salad and a And while I'm singing its praises, this healthy edamame quinoa salad is also vegan, vegetarian, dairy-free, gluten-free, and positively plant-based. So, quinoa + black beans + corn + veggies + vinaigrette = the most delicious quinoa salad you've ever tried. This is my favorite combination, but please Quinoa - If you don't like quinoa o can't find it, feel free to use rice, buckwheat or any other grain instead.
Quinoa Edamame Salad (Vegetarian) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quinoa Edamame Salad (Vegetarian) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have quinoa edamame salad (vegetarian) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quinoa Edamame Salad (Vegetarian):
- Make ready 1/2 cup Quinoa
- Prepare 1 cup Edamame
- Take 1 cup White Corn
- Take 1/2 cup Cherry Tomatoes (halved or quartered)
- Prepare 1/4 cup Cilantro
- Take 1/4 cup Lime Juice
- Prepare 2 tbsp Olive Oil
One day while I was toasting quinoa, I wondered if I should toast sesame seeds at the same time. An easy, make-ahead recipe for quinoa salad filled with fresh vegetables, herbs, and cheese. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has enough protein and other good things to keep you satisfied. This Edamame Quinoa Salad is a healthy salad filled with edamame, bell peppers, garbanzo beans, and craisins.
Steps to make Quinoa Edamame Salad (Vegetarian):
- In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside.
- Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper.
Enough to feed an army or meal prep! During one of my last giveaways I asked you all what kind of recipes you would like to see more of on The Girl Who Ate. Quinoa, edamame, and a variety of crunchy vegetables are tossed a slightly zesty, sesame-maple dressing, resulting in a flavorful and nutrition-packed salad. This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again!
So that’s going to wrap this up for this special food quinoa edamame salad (vegetarian) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
