Artichoke with meat & cooking cream
Artichoke with meat & cooking cream

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, artichoke with meat & cooking cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuff zucchini or any other vegetables that you are using and place in the baking dish. Make sure to check the liquid level halfway through to make sure it is not burning. Stuff the Italian stuffed artichokes with meat mixture.

Artichoke with meat & cooking cream is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Artichoke with meat & cooking cream is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook artichoke with meat & cooking cream using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Artichoke with meat & cooking cream:
  1. Prepare To full the dish of Frozen Artichokes
  2. Make ready As needed Cheddar chees
  3. Prepare As needed minced meat to cover artichoke
  4. Get Cooking cream to cover the dish
  5. Take Boiling water
  6. Take As needed tomato sauce
  7. Prepare 1 Ts tomato paste
  8. Get 1 onion
  9. Get 3 garlic cloves
  10. Get Spice
  11. Take 3 cardamom
  12. Prepare 1 cinnamon stick
  13. Prepare Pinch crashed Black pepper
  14. Prepare Mix spice for all kind food
  15. Take Dried cumin
  16. Get Dried coriander
  17. Make ready To taste meat cube stock

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil in batches. Now, we'll want to steam the artichokes to open them up a bit.

Steps to make Artichoke with meat & cooking cream:
  1. Boil frozen artichoke in hot water with salt for 8 to 10 minutes.
  2. Add it in baking dish.
  3. 1 onion with 3 garlic cloves minced it.
  4. Add oil in the pan then the onion and garlic mince until soften.
  5. Add minced meat until colour change add all spice
  6. Add tomato & tomato paste.
  7. Add meat stock.
  8. Until you can see the oil from sauce or sauce reduce.
  9. Add meat on the artichoke.
  10. Cover with cooking cream.
  11. Add cheddar chess on the to top 180 for 30 minutes.

Lightly oil baking sheet with olive oil and place in the oven to preheat. The ratio of meat/cheese to veggies can be adjusted to taste. Heat olive oil in a large saucepan. When oil is hot, add onions and artichokes and saute a few minutes until slightly translucent. Place in oven on high heat for ten minutes.

So that’s going to wrap it up with this special food artichoke with meat & cooking cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!