Oats papdi(cooking with oats)
Oats papdi(cooking with oats)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oats papdi(cooking with oats). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oats papdi(cooking with oats) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Oats papdi(cooking with oats) is something that I have loved my entire life.

So prepare this papdi or papri, And make finger licking good chaats. No, You dont need to wait for the chaat recipes which will be coming up next, prepare this as a snack till then!! Papdi for Chaats Recipe - Ingredients.

To get started with this recipe, we have to prepare a few components. You can have oats papdi(cooking with oats) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oats papdi(cooking with oats):
  1. Get 1 1/2 cup Oats
  2. Take 1/2 cup Whole wheat flour
  3. Make ready 1/2 cup Ragi flour
  4. Make ready 1/2 cup corn flour
  5. Prepare Salt as per taste
  6. Make ready 1 tsp Black pepper powder
  7. Prepare 1 tsp Chinese seasoning
  8. Prepare 1 tbsp clarified butter
  9. Take 1 cup oil for deep frying
  10. Get For greasing baking try-oil(if baking)
  11. Prepare For kneading dough-water

If we have these things ready, then all we have to do is some shaking business for mixing all the ingredients to make bhel puri. Baked papdi recipe - flat puris made with all purpose flour. It is baked in the oven instead of the traditional deep-fry method. This is the first time I I have used these baked papdi in making papdi chaat recipe (coming up next).

Steps to make Oats papdi(cooking with oats):
  1. Blend all flours and clarified butter in mixer
  2. Now make semi stiff dough with help of water and all other ingredients other than oil.
  3. Now cover the dough with samp cloth and keep it aside for 30 minutes.
  4. Now divide the dough in equal portions
  5. Take one by one all portion and roll chapati
  6. Now cut it's strips
  7. Now heat oil in one pan and fry it from Both sides in low flame till turns out crispy.
  8. Or bake it for 10-12 minutes in greased try at 180°c temperature.
  9. Enjoy yummy crispy oats papdi.

I have made two plates, one using baked papdi and second using the. Oats are nutritious and can be enjoyed cooked or raw in various recipes. This article explains whether eating raw oats is healthy. Raw oats are rolled oat flakes that have been heated during processing but not boiled for use in recipes like oatmeal or porridge. Oatmeal and Oats Storage, Cooking Tips, and Measures.

So that is going to wrap this up with this exceptional food oats papdi(cooking with oats) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!