Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy cooking with millets (bajra). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Millets, is one of the healthiest ingredients for babies and adults to include in their diet and it is also one of the most versatile ingredients to cook with. This is the most commonly found millet in India and is known as Bajra. And this Pearl Millet (Bajra) Stuffed Sweet Potatoes were a big hit.
Healthy cooking with millets (Bajra) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy cooking with millets (Bajra) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy cooking with millets (bajra) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy cooking with millets (Bajra):
- Get 1 cup bajra (pearl millet
- Prepare 1/2 cup wheat flour
- Get 1 tsp Turmeric powder
- Make ready 1 tsp ajwain (carom seeds)
- Prepare 1 tsp Sesame seeds
- Get 1 tsp chilli flakes
- Prepare 1 tsp Kasuri methi
- Make ready As per taste Salt
- Make ready 3 spoon oil
- Get As required Water for kneading
- Make ready As required Oil for frying
A super healthy pearl millet recipe combining it with mung dal to make a khichdi - naturally gluten free and suitable for diabetics too. Pearl Millet or whole bajra is an excellent whole grain to stock up in the kitchen. A lot of cooks get discouraged by the very long cooking time, labelling it difficult to cook. Bajra (Pearl millet) is the most widely grown type of millet in India.
Instructions to make Healthy cooking with millets (Bajra):
- Take a bowl add bajra and wheat flour and add salt according to taste, turmeric, chilli flakes, sesame seeds, ajwain, Kasuri methi, mix all and now add 3 spoons oil.
- And slowly add water. And knead the dough, once the dough is kneaded apply 1 spoon oil.
- Now take dough divided into 2 and roll like a chapati and give your desired shape I gave diamond shape.
- Take kadhai add oil and preheat in medium -low flame. And fry in medium -low flame.
Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily. Millets, types of millets in India,Tamilnadu, health benefits of millets, millet names in different Start including millets in your daily cooking. Have a happy and healthy life ! Pearl millet known as Kambu in Tamil, Bajra in Hindi, Sajje in Kannada, Sajjalu in Telugu and Kambam in Malayalam is a.
So that’s going to wrap this up with this special food healthy cooking with millets (bajra) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
