Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan seared trout served on quinoa chorizo eggplant and French feta salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pan seared trout served on quinoa chorizo eggplant and French feta salad is something that I’ve loved my whole life.
Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper. Don't overdo it on the salt, as you will be adding Feta cheese in the end.
To get started with this recipe, we must prepare a few ingredients. You can cook pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Get 1 trout filet
- Take 1 Tom Douglasd peri peri seasoning
- Make ready 1 vegetable flavored quinoa
- Prepare 2 roasted eggplant slices (frozen from TJs)
- Take 1 chorizo and spinach mixture
- Make ready 1 French feta (goat,sweet) crumbles
- Prepare 1 lime
Quinoa salads are hearty, filling, and make excellent one-bowl meals. This roasted eggplant dish gets its flavor from smoked paprika and plenty of fresh herbs, and complements the quinoa. When served warm, this salad hits all the marks in terms of nutrition and flavor. Vegan Sheet Pan Dinner with Tahini Herb Sauce.
Instructions to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
Cover the bottom of a shallow platter with the watercress. Spoon the salad on top and serve. Pan-Seared Salmon with Kale and Apple Salad. Charred Eggplant and Tomato Caprese Salad. You could add some roasted peppers, roasted butternut pumpkin or some chunks of chicken.
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