Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry cream cheese sandwich cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Cream Cheese Sandwich Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Strawberry Cream Cheese Sandwich Cookies is something that I’ve loved my entire life.
In a medium bowl, smash cream cheese with a fork. Combine the rest of the ingredients (except the vanilla wafers) together with the cream cheese. Then top with another wafer to make a sandwich.
To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry cream cheese sandwich cookies using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cream Cheese Sandwich Cookies:
- Take Cookie Dough
- Take 70 grams Butter
- Get 50 grams Sugar
- Prepare 1 Egg yolk
- Prepare 80 grams Flour
- Take 20 grams Cocoa
- Prepare 1 dash Vanilla extract
- Get Strawberry Cream Filling
- Take 100 grams Philadelphia cream cheese
- Take 1 1/2 tbsp Sugar
- Get 50 ml Whipped cream
- Take 1 tbsp Condensed milk
- Get 3 large strawberries
No baking is required with these strawberry sandwich cookies. Step one: Buy some assorted shortbread (we used Walkers). In a medium bowl, combine cream cheese and butter. The ultimate peanut butter sandwich cookies combining three of your favorite ingredients for the filling: Strawberry, Marshmallow Cream and Cream Cheese.
Steps to make Strawberry Cream Cheese Sandwich Cookies:
- Combine and sift the flour and cocoa and set aside. Leave the butter at room temperature to soften. Place in a bowl and mix well until creamy.
- Add the sugar and vanilla extract to the bowl and mix well. Whisk the eggs yolk and mix in. Sift the powdered ingredients again and add. Leave the cream cheese at room temperature to soften.
- Mix as if cutting the batter. Once the powder has been completely mixed in, cover with plastic wrap and refrigerate for 30 minutes (if you chill for too long, the batter becomes too hard and you can't flatten with a rolling pin).
- While chilling the dough, make the cream filling. Chop up the strawberries into 1 cm pieces. Mix the cream cheese until creamy, add sugar, and continue to mix. Add the whipped cream, condensed milk, and strawberries last and mix together.
- Remove the dough from the refrigerator and flatten with a rolling pin to 3-4 mm thick. Cut out a shape using a cookie cutter (I used a heart-shaped bowl). Bake in the oven at 180℃ for 15 minutes. The baked cookies are delicate, so let them chill on the cookie sheet.
- Once cooled, spread the cream made in Step 4, and top with another cookie heart to make a sandwich. If possible, cool in the refrigerator for half a day.
- With the remaining dough, I made mini-heart shaped cookies.
And don't forget to check out this recipe's twin brother: Peanut Butter Sandwich Cookies with Nutella Marshmallow Cream Cheese Filling. Stuffed cookies never looked more angelic than these Strawberry Cream Cheese Cookies from Delish.com. Cream Cheese Strawberry Cookies are delicious, chewy cream cheese cookies with fresh strawberries and white chocolate chunks - the perfect summer cookie! Cream Cheese Strawberry Cookies are made with dried strawberries!!! If I put fresh strawberries, maybe my little.
So that is going to wrap it up for this special food strawberry cream cheese sandwich cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
