Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's garlic and asparagus soup with chilli prawn garnish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! And these Asian Chilli Garlic Prawns certainly fit the bill. Here's how it goes down Thank you for the perfect shrimp (we ate them with asparagus and a side of rice).
Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's garlic and asparagus soup with chilli prawn garnish using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Prepare 1 kg fresh green or white asparagus or use 4 cans of asparagus.
- Get 12 clove garlic I used smoked garlic
- Make ready 25 grams butter
- Prepare 1 1/2 tbsp Cornstarch
- Get 1 liter vegetable stock ( use less if you use the canning water)
- Prepare 1 1/2 tbsp water ( cold)
- Prepare 150 grams precooked large peeled prawns
- Make ready 1 or two pinch each of salt and fresh cracked pepper
- Prepare 1 tbsp of dried wild garlic or 2 tablespoon of fresh wild garlic
- Get 100 ml whipping cream (optional)
- Make ready 1 pinch of chilli flakes
- Prepare 12 asparagus tips
- Prepare 1 tbsp olive oil
Finally an asparagus soup which tastes like asparagus and isn't the consistency of wallpaper paste. Served with a dollop of sour cream and garlic croutons from this website. This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint of Parmesan puréed to silky perfection. Begin by melting the butter in a large pot.
Steps to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces.
- Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes. Melt the butter in a flame proof dish . Add asparagus and sauté for about 6 minutes . Do not fry or brown .
- Add the stock, the softened garlic with water, and any canning juices if using canned asparagus.
- Skim if necessary. Simmer for about 5 minutes . Remove twelve of the fresh asparagus tips.
- Season the soup with salt, pepper and the wild garlic.
- Continue cooking for about 20 minutes if using fresh asparagus. If using canned cook for about ten minutes
- Puree the soup in a blender until very smooth.
- Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup. Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it. You can now add the cream if using it.
- Heat the olive oil , cut the remain garlic into very thin slices. Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges. Add the prawns and heat through for a few minutes . No longer as they will turn rubbery as they are cooked already.
- Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil.
Put that fresh asparagus to good use in this wonderful creamy soup! Asparagus and garlic are Deliciously creamy, yet healthy and easy to make soup with roasted garlic and asparagus. Ladle into bowls. (see notes for making ahead). Garnish with shredded cheddar cheese, squeeze of lemon. Cut off the asparagus tips and reserve for garnish.
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