Prawns in Parsley Sauce
Prawns in Parsley Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, prawns in parsley sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

English parsley sauce sometimes gets a bad reputation, thanks to memories of thick, gloopy sauce served lukewarm. It's an old-fashioned sauce that's Parsley sauce is a quick and easy sauce that can be extremely delicious. With, chili, parsley and white wine.

Prawns in Parsley Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Prawns in Parsley Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have prawns in parsley sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawns in Parsley Sauce:
  1. Get 2 tsp garlic powder (add as litte or as much as you prefer)
  2. Take 1 pinch salt
  3. Make ready 4 tbsp olive oil
  4. Get 2 tbsp butter
  5. Get 1 1/2 kg Prawns (shrimp)
  6. Take 2 tbsp whiskey
  7. Prepare 1 tsp fresh lemon juice
  8. Take 1 handful parsley, chopped finely (added about 3 tablespoons but you can add as much as you want)
  9. Take 1/2 tsp hot sauce, chilli oil or fresh chilli's (optional)

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Add the prawn stock to the pan and pour in the cream. Place into a warm serving dish, garnish with tarragon and paprika and serve with crusty bread. View top rated Parsley sauce prawns recipes with ratings and reviews.

Steps to make Prawns in Parsley Sauce:
  1. Heat the olive oil and butter in a frying pan on a medium heat.
  2. Add the prawns, garlic powder, hot sauce and salt. Cook for about a minute stirring often.
  3. Add the whiskey and lemon juice and cook for a further minute or so.
  4. Then add the parsley and cook for about 2 minutes or until the prawns are done.
  5. Check seasoning.
  6. Serve immediately with bread.

Fried prawns sauces on wooden board side view. Garlic-Parsley Butter: In a pestle and mortar, combine the peeled garlic cloves, Italian parsley and salt and pound until a paste forms. Sprinkle parsley on top and serve hot. Made with delicious salmon, prawns and parsley sauce. An English parsley sauce has, in many ways, become a forgotten delicacy.

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