Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potted shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potted Shrimp is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Potted Shrimp is something that I have loved my whole life.
Get Potted Shrimp Recipe from Food Network. Traditionally they are being made with the tiny brown shrimp found around Morecambe Bay, known as Morecambe Bay Shrimp in North West England, though any small shrimp can be used. A once-common feature at English Teas was a ramekin of seasoned shrimp or mushrooms - referred to as either potted shrimp or mushrooms.
To begin with this recipe, we have to prepare a few ingredients. You can have potted shrimp using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potted Shrimp:
- Prepare 200 grams Brown shrimp
- Get 150 grams Unsalted butter
- Make ready 1 Bay leaf
- Get 1/4 tsp Allspice
- Get 1 Cayenne pepper
- Get 2 Lemon wedges
- Prepare 1 pinch Salt and white pepper
- Make ready 2 Brown bread, thin slice
Potted shrimps are a traditional British dish made with brown shrimp flavored with nutmeg. The dish consists of brown shrimp in nutmeg-flavoured butter, which has set in a small pot, the butter acting as a preservative. Cayenne pepper may also be included. It is traditionally eaten with bread.
Steps to make Potted Shrimp:
- Heat the butter and bay leaf in a saucepan, do not burn the butter!
- Add the cayenne pepper, salt and pepper, allspice and heat for further 1 minute.
- Add the shrimp and simmer on low for 4-5 minutes.
- Transfer to a ramekin. This can be eaten hot or cold, traditionally cold when the butter has set but I prefer it hot.
- Serve with the lemon wedge and brown bread.
Condiments, Leek, Shrimp, Unsalted Butter, Easy, Quick, Appetizer, Summer. Potted shrimps is a lovely seafood appetizer. Who can resist delectable, buttery shrimp on toasted bread? Potted shrimps is a dish from the North-West Lancashire region of Britain, Morecambe Bay. These shrimps are of the brown variety and are smaller than regular shrimp, but since these are hard to come by, other varieties of shrimp are also used.
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