Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chile quinoa corn salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This grilled corn quinoa salad is the perfect dish to serve this summer - filled with fresh produce and drizzled in an agave-lime vinaigrette. A grilled corn quinoa salad with an agave-lime dressing. One of my top quinoa salad recipes ever.
Chile Quinoa Corn Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chile Quinoa Corn Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chile quinoa corn salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chile Quinoa Corn Salad:
- Make ready 1 cup Quinoa
- Prepare 1 can Corn (drained)
- Make ready 3 cup Fresh spinach
- Get 1/2 cup Chopped/diced red onion
- Get 1/4 cup Ranch
- Prepare 1 tbsp New Mexico red chile (cayenne for substitute)
- Take 1 Lime salt (beer salt)
- Prepare 1 Oregano
- Get 1 Salt and pepper
Have you guys ever had that delicious Mexican style corn on the cob, known as Elote, that's. A healthy Mexican-flavor inspired avocado and corn quinoa salad packed with veggies and coated in the most delicious chipotle vinaigrette. Click the Bookmark Icon to Add to Your Favories. Bursting with corn, black beans, quinoa and cilantro, this fluffy salad gets its gentle heat from jalapeño and red onion.
Instructions to make Chile Quinoa Corn Salad:
- Cook quinoa according to directions.
- Mix all ingredients together in a large bowl. - Stir well while warm to slightly wilt spinach.
- Enjoy hot or cold.
Season to taste with salt and pepper. Add the warm quinoa to the dressing, along with the black beans, corn and cilantro. I love the flavor of corn and basil together. Transfer quinoa and corn to a bowl. Stir to fluff and set aside to cool.
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