Bulgur & Quinoa Salad
Bulgur & Quinoa Salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bulgur & quinoa salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled. bulgur/kak-vkusno-prigotovit/. zdorove/bulgur-poleznye-svoystva.html.

Bulgur & Quinoa Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bulgur & Quinoa Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bulgur & quinoa salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bulgur & Quinoa Salad:
  1. Take 1 cup Bulgur & quinoa mix
  2. Take 2 cup Water
  3. Make ready 2 Tomatoes
  4. Get 1 Cucumber
  5. Get 1 Red pepper
  6. Get 2 Avocado
  7. Make ready 1 Salt
  8. Take 1 Olive oil
Instructions to make Bulgur & Quinoa Salad:
  1. Add the water and the uncooked quinoa & bulgur mix to a pot. Bring to boil in high heat, the lower and boil for 10 minutes covered (or follow package cooking instructions)
  2. Cut all vegetables into small cubes (tomatoes, cucumber, red pepper and avocado)
  3. Mix with the cooked quinoa & bulgur mix and season with olive oil and salt

So that’s going to wrap it up for this special food bulgur & quinoa salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!