Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
This scallops with asparagus recipe is a simple and elegant dish. It only has a few ingredients, and it's fast and easy to prepare. Scallops and asparagus make a terrific taste combination, and the white wine butter sauce really brings them together.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Prepare 15 small Scallops
- Prepare 1 bunch Asparagus
- Take 1 tbsp Butter
- Take 2 tbsp Soy sauce
- Get 3 tbsp plus Lemon juice
- Take 1 dash Salt and pepper
- Get 1 tsp Vegetable oil
In a wok, or heavy bottomed skillet, heat the oil over medium high heat. Stir in the sesame seeds and serve immediately. Scallops seem sophisticated and special, but the truth is scallops are so simple to prepare. They are naturally sweet and creamy, and only need a little seasoning and a sear in a hot pan with butter to make them shine.
Steps to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
Stir in the cornstarch mixture and cook, continuing to stir until the sauce thickens and boils. Add the asparagus, cherry tomatoes and scallions. Season to taste with salt and pepper. Scallops are a sweet and delicate shellfish that taste absolutely amazing when drenched in butter, garlic, and a squeeze of lemon juice. Searing garlic butter scallops is one of the easiest restaurant-quality dinners that you can make at home, and they take just minutes to cook.
So that is going to wrap this up with this special food scallops and asparagus stir-fried in lemon, butter and soy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
