Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted garlic red potatoes with green beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spread the potatoes, garlic and green beans in a large baking dish and drizzle with the olive oil, turning to coat well. Season with salt and pepper, and sprinkle with the herbs or parsley. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray.
Roasted Garlic Red Potatoes with Green Beans is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Garlic Red Potatoes with Green Beans is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted garlic red potatoes with green beans using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Red Potatoes with Green Beans:
- Take 5 clove Garlic
- Make ready 6 Red Potatoes
- Get bunch French Green Beans
- Take 1 tsp Onion Powder
- Take 1 tsp Garlic Powder
- Take 1 tsp thyme
- Take 1 tsp Paprika
- Prepare 1 tsp Dill
- Make ready Salt
- Make ready Pepper
- Take 1/2 cup Olive Oil
Pour this mix into the pan and spread around evenly. Parmesan Garlic Roasted Red Potatoes & Green Bean. With Birds Eye ® Steamfresh ® Chef's Favorites, you can enjoy roasted red potatoes and green beans lightly sauced with Parmesan olive oil. Now dinner's complete with Birds Eye Steamfresh Chef's Favorites sides.
Instructions to make Roasted Garlic Red Potatoes with Green Beans:
- Chop both ends of the french green beans
- Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
- Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
- Slice the 5 garlic cloves.
- Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
- Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
- Baked in oven at 425°F for 1 hour.
- After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.
Sheet Pan Oven Roasted Potatoes Green Beans and carrots. We are so tired of salad. I love salad, like so much, but I cannot eat it every single dinner just trying to get in my veggies. I've been busting out the oven roasted potatoes and green beans lately as it's a healthier option, tastes so good, and it's so, so easy! Remove roasted parmesan green beans from the oven, transfer to a serving plate and serve immediately, garnished with fresh chopped parsley.
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