Grill Ahi Tuna Steak
Grill Ahi Tuna Steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grill ahi tuna steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I am intimidated to make any kind of fish that isn't pre-prepared/marinated to pop into the oven, grill etc. THIS was by far SO easy and incredibly delicious. The center should be raw, like sushi, or the tuna will be tough and dry.

Grill Ahi Tuna Steak is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grill Ahi Tuna Steak is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grill Ahi Tuna Steak:
  1. Take 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
  2. Take 1 tbsp olive oil extra virgen
  3. Take 1 tsp sesame oil
  4. Take 2 tbsp soy sauce low sodium
  5. Take 1/2 tsp fresh shredded ginger
  6. Get 6 tbsp mix(gold and black) rosted sesame seeds
  7. Make ready 1/2 tsp black pepper
  8. Take 1/4 tsp salt

Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. Tuna is one of the most popular and versatile fish on the market. One method is to grill a thinner tuna steak over high The big difference between grilling and searing tuna is that you need intense heat for searing.

Steps to make Grill Ahi Tuna Steak:
  1. Mix in a bowl oil soy sauce ginger and olive oil and salt.
  2. Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
  3. In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
  4. Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
  5. After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
  6. Transfer the steak on a cutting board and sliced with sharp knife.
  7. Serve with green leaves salad and oriental dressing.

Do you want to make a quick and easy gourmet style meal? There will be a VERY light golden brown color on the surface of the steaks and the sides will be completely white when the steaks are done. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is low on fat, and it's extremely simple to prepare. Ahi tuna steaks are mostly grilled or seared to bring out the.

So that is going to wrap this up with this special food grill ahi tuna steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!