Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butter sauteed scallops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Sauteed Scallops is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Butter Sauteed Scallops is something that I’ve loved my entire life.
In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Sea scallops and bay scallops differ in size and sweetness.
To get started with this recipe, we have to prepare a few components. You can cook butter sauteed scallops using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter Sauteed Scallops:
- Make ready 15 Scallops
- Prepare 4 stick Asparagus
- Get 10 grams Butter
- Take 2 tsp Sake
- Prepare 1 Salt
- Prepare 1 Coarsely ground black pepper
Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque. Instead, saute the scallops about half way, then add the garlic to the hot butter. Stir the scallops and garlic as you continue to cook. Set the cooked scallops on a warm platter, and add more butter and some white wine, with some freshly ground pepper and salt.
Steps to make Butter Sauteed Scallops:
- Cut the asparagus into easy-to-eat pieces and briefly parboil in salted water.
- Heat up a frying pan and sauté the butter and scallops. When they have lightly cooked, add the asparagus.
- Add the sake, salt, and pepper, stir-fry, and you're done.
Heat and stir until the new butter has melted, and pour over the warm scallops. Avocado oil: This type of oil has a high smoke point, which you will want for getting a good sear to develop the crust on the outside of the scallops. Salted butter: Using butter adds healthy fat and tons of flavor to the seared scallops. Remove from heat and stir in lemon juice. A simple butter sauce seasoned with salt, pepper, parsley, and garlic lets the delicate flavor of these sauteed scallops truly shine.
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