Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turmeric rice with pan fried butter garlic shrimp and mayo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic Butter Shrimp and Rice - Garlic Butter lends an amazing flavor to this speedy and incredibly delicious shrimp recipe served with rice. How to make garlic butter shrimp and rice. Sometimes you just need an easy dinner.
Turmeric rice with pan fried butter garlic shrimp and mayo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Turmeric rice with pan fried butter garlic shrimp and mayo is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Make ready Rice
- Make ready 1 cup of rice
- Make ready 2 cups of water
- Make ready 1 teaspoon of salt
- Prepare 1 tablespoon of butter
- Get 1/4 teaspoon of turmeric
- Get 3 chopped parsley
- Prepare salt and pepper
- Take Garlic Butter Shrimp
- Prepare 400 grams shrimp (deshelled and deveined)
- Make ready 2 tbsp butter
- Get 5 clove garlic, finely chopped
- Make ready 4 chopped parsley
- Prepare 2 tbsp lemon juice
- Prepare Mayo
- Make ready 1 tbsp mayonnaise
See recipes for Salt Free Rosemary Garlic Fries too. Turmeric rice with pan fried butter garlic shrimp and mayo. Diana says: "A Caribbean inspired spicy turmeric garlic shrimp. Remove from heat, and squeeze lime over shrimp.
Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions.
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).
Serve with Tilda Caribbean Rice and Peas and a. Add rice and turmeric; stir to coat. Stir in remaining butter, remove bay leaf, serve. This flavorful vegan side dish is the perfect healthy weeknight In a large pot with a little oil (e.g. olive oil or coconut oil) add onion and garlic, fresh ginger, leek, fresh Fry over medium heat for a few minutes. I bet you will love the beautiful scent in your kitchen!
So that’s going to wrap this up for this exceptional food turmeric rice with pan fried butter garlic shrimp and mayo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
