Creamy garlic potatoes
#Abujamoms #Abjmums
Creamy garlic potatoes #Abujamoms #Abjmums

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy garlic potatoes #abujamoms #abjmums. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Garlic Thyme Potatoes - the best and easiest potatoes with garlic thyme in buttery and creamy sauce. All Reviews for Creamy Garlic Mashed Potatoes. Creamy Garlic Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines.

Creamy garlic potatoes #Abujamoms #Abjmums is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy garlic potatoes #Abujamoms #Abjmums is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have creamy garlic potatoes #abujamoms #abjmums using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy garlic potatoes

#Abujamoms #Abjmums:

  1. Make ready 30 medium sized Irish potatoes
  2. Make ready Cooking cream
  3. Take Groundnut oil
  4. Prepare Garlic
  5. Take Spring onions
  6. Take Black pepper
  7. Make ready Salt

All Reviews for Creamy Garlic Mashed Potatoes. Creamy Garlic Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy.

Steps to make Creamy garlic potatoes

#Abujamoms #Abjmums:

  1. Peel potatoes, wash and cut in quarters for quick Cooking. Set aside
  2. The main ingredient here is garliccccccc… Peel N50 for this recipes for 4 servings. So increase or reduce based on servings. It helps the creamy taste. Crush and set aside
  3. Rinse and dice white onions in small chunks. Please choose the spring onions with white onions and not red. You don't want your delicacy looking black. Cut the springs in small circles.
  4. Measure 250g heavy cream. If you don't have measurement, use the small ice cream container. It is 150ml. This will help you.
  5. Now to our cooking.
  6. Pour little oil in pot. Divide crushed garlic into two. Pour one part to oil. Allow for 30 seconds.
  7. Pour in your potatoes, cream and water. Ensure the water is just enough for cooking. You will not want you delicacy end up watery. Do not cover the pot so the milk does not spill over. Keep using your wooden spoon to turn time to time to avoid it from burning.
  8. Add the black pepper for some hotness. You can use Cameroon pepper but not our regular red dry pepper. The outcome is really different. Trust me. Be careful of the pepper too…
  9. When it is almost well cooked, pour the onions. Allow to cook well. Don't forget to keep using your wooden spoon time to time.
  10. Add the spring onions. Turn. Then taste. If you need to add salt, add to taste. You don't need seasoning cubes because of the cream. Now add the remaining garlic. Turn and put off the heat.
  11. It is a whole meal on its own but you know a lot cannot eat without meat so you can add meat as sides in a separate bowl.

Creamy Garlic Shrimp, Cheesy Creamy Potatoes and asparagus - serious contender for the BEST foil packet recipe ever! For grilling or baking in the oven. Mash the potatoes and add the garlic-milk mixture and whip together using an electric mixer or whisk. Creamy Garlic Mashed Potatoes. by Michael Chu. Peel and dice potatoes, making sure all are relatively the same size.

So that’s going to wrap this up for this exceptional food creamy garlic potatoes #abujamoms #abjmums recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!