Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp, sausage and grits w/ citrus butter sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Uncle Pooh's Shrimp, Sausage, And Grits. Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country Place the skillet over medium heat, add chicken broth, bacon, and Worcestershire sauce, and stir to combine. Cook until sauce thickens up and.
Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- Make ready Stone ground grits
- Take 1/2 pound shrimp
- Make ready 1 smoked sausage link (chopped)
- Prepare 1/2 cup heavy cream
- Make ready 4 tbsp unsalted butter
- Make ready 1/4 lemon juice
- Get 1/4 lime juice
- Prepare to taste salt
- Make ready to taste pepper
- Make ready 2 tbsp corn starch
- Get 1/2 cup water
Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most The final step in shrimp and grits is bringing the two together. You can keep the sauce warm. Shrimp and grits are a Southern favorite. Here, hearty andouille sausage adds a Cajun kick.
Instructions to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
- In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
- To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
- Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish
Garlic Butter Shrimp & Rice Recipe Garlic Butter lends an amazing flavor to this fast and incredibly delicious shrimp recipe. · These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious! Serve with a baguette or over rice. Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. The grits will continue to cook, even when you turn the heat off.
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