Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prawn and pineapple basmati rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thai Fried Prawn and Pineapple Rice is a low calorie recipe that is always a winner. The pineapple with the prawns and Thai spices just make this a superb one dish meal. Using pre cooked basmati rice saves time when actually cooking.
Prawn and Pineapple Basmati Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Prawn and Pineapple Basmati Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Make ready 500 Grams frozen Raw Tiger Prawns
- Prepare 500 Grams Tinned Pineapple in juice
- Prepare 2/3 Cups Basmati Rice
- Make ready 100 Grams Garlic Butter
- Take 3 Tablespoons Cooking Oil
The ingredients for Easy Shrimp and Pineapple Fried Rice recipe are rice (to make it really easy, I use "boil-in-bag" rice, but you can use any type of rice you like or have on hand*), fresh or frozen gulf shrimp, canned pineapple tidbits, fresh chives, fresh parsley, crushed red pepper flakes, olive oil, garlic, low sodium soy sauce, and. How to make shrimp and rice step-by-step (print-friendly recipe below) Rinse and soak the rice. I love fried rice, it's one of my favorite foods! This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed down.
Instructions to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
Place coconut oil in large microwave-safe bowl. Whisk in olive oil, lime zest, lime juice, garlic, sliced green onions, salt, pepper and paprika. Our Herbed Shrimp-and-Rice Salad might look fancy, but this pretty lunch recipe is so easy. This salad has Mediterranean flavor from basmati ready rice, fresh parsley and dill, homemade lemon vinaigrette, and crumbled feta cheese. Stir chicken broth, basmati rice, butter, and salt into the skillet.
So that is going to wrap this up for this special food prawn and pineapple basmati rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
