Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn, pineapple with vegetables sticky stir fry rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir in chilli flakes, rice, prawns, pineapple, soy sauce and fish sauce and heat through. Garnish with coriander and serve with lime wedges. Try these other triple-tested recipes: Prawn and Vegetable Stir-fry.
Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Prawn, Pineapple with Vegetables Sticky Stir Fry Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have prawn, pineapple with vegetables sticky stir fry rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
- Make ready 900 Grams Raw Ice Glazed Tiger Prawns
- Take 430 Grams Tin Pineapple chunks in Juice
- Make ready 300 Grams Frozen Sweetcorn
- Make ready 300 Grams Frozen Peas
- Make ready 300 Grams Frozen Leeks(home made, can use fresh!)
- Get 300 Grams Mixed Sweet Peppers
- Make ready 2 Cups Basmati Rice
- Prepare to taste Salt and Pepper
- Take 2 Cups White Wine
- Get 200 Grams Garlic Butter
This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. It makes a wonderful side dish or main meal. This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch. This easy prawn stir fry is generously packed with veggies and is ready in minutes.
Steps to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice:
- Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.
- Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.
- Add the Pineapple, including juice, and Rice. Again, stir well.
- Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.
- When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..
- Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!
Spicy stir-fried flat rice noodles with egg, vegetables, Thai basil and flavoured with crushed chilli and fresh garlic. Popular Thai noodle dish of stir fried thick rice noodle with vegetables A stir-fry of succulent king prawns, crisp snow peas, capsicum and cashew nuts seasoned with oyster sauce. Prawns and pineapple are the perfect combination; they are joined by capsicum, chilli, onion and garlic which are the foundations to a sweet and sour style Heat the same frying pan with oil over high heat. Stir in the onion and salt. Toss through the cooked vegetables and prawn/chicken/tofu/egg.
So that’s going to wrap it up for this special food prawn, pineapple with vegetables sticky stir fry rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
