Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn and asparagus risotto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Prawn and asparagus risotto is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Prawn and asparagus risotto is something which I have loved my entire life. They’re nice and they look fantastic.
This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. We love seafood and this Prawn and Asparagus Risotto is really versatile as you can add lots of other shellfish or even some squid. Whipping up this deliciously authentic Prawn and Asparagus Risotto recipe is a simple treat.
To begin with this particular recipe, we must first prepare a few components. You can have prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and asparagus risotto:
- Make ready 300 g risotto rice
- Prepare 5-6 asparagus tips, washed and chopped
- Get 200 g cooked large prawns
- Prepare 1-1.2 ml stock
- Take Small chopped onion
- Prepare to taste Salt
- Take Glug of white wine
- Make ready Knob butter
- Get Olive oil
This recipe is a classic asparagus risotto recipe. You can easily dress it up with some lemon zest, lump crab meat, green onions, truffle salt, fresh thyme or chopped mint. This is a simple to make risotto that works well with quality fresh ingredients to create a wonderful lunch or dinner for the weeknight through to a special dinner. How to cook Bacon-Asparagus Risotto with Seared Prawns.
Instructions to make Prawn and asparagus risotto:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
- Add more stock if necessary and prawns towards end of cooking time
- Add a knob or two of butter, stir to make it creamy
- Serve :)
Make the risotto: In a medium saucepan, heat olive oil and sauté bacon to render fat. Add in the asparagus tips, butter, cream, parmesan and prawns and fold in well - heat through and serve with parmesan garnish. Add half the cheese and chicken stock powder and stir and cook. This fresh, spring risotto has great depth as it's made from stock, saffron, asparagus, and parsley. A risotto can be tricky to make because it's a dish that can burn easily if you're not careful with the heat and timing.
So that’s going to wrap it up for this special food prawn and asparagus risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
