My Garlic & Sweet Chilli prawns on a Wild Rocket bed 🤗
My Garlic & Sweet Chilli prawns on a Wild Rocket bed 🤗

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my garlic & sweet chilli prawns on a wild rocket bed 🤗. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thanks for watching :) HAPPY PREPPING :) All music is royalty free from U Tubes Creation Tools. I am the hands behind the videos you see on this channel 'MyGingerGarlicKitchen'. It's back to the drawing board for next year.

My Garlic & Sweet Chilli prawns on a Wild Rocket bed 🤗 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Garlic & Sweet Chilli prawns on a Wild Rocket bed 🤗 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook my garlic & sweet chilli prawns on a wild rocket bed 🤗 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic & Sweet Chilli prawns on a Wild Rocket bed 🤗:
  1. Take 350 g king Uncooked Prawns
  2. Get 1 tbls Butter
  3. Take 2 larg handfuls of fresh Rocket
  4. Take Salt and black cracked pepper
  5. Make ready 4 tbls Sweet Chilli Sauce
  6. Get 3 Garlic cloves

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Steps to make My Garlic & Sweet Chilli prawns on a Wild Rocket bed 🤗:
  1. Add Butter to a heated pan also the Garlic paste cook for 1 minute the add the prawns also salt and black pepper bring to the boil
  2. Add the Sweet chilli sauce and Stir in. Slice the Spring onion and st aside.
  3. Serve with chopped Spring onions on top.
  4. All the prawns cooked. Get 3 small bowls and add the rocket lettuce make a dip in the middle for the prawns.

Culinary + medicinal uses & more. Strangely, I had not regarded the garlic smell on my hands after cooking as obnoxious until a few years ago when a friend was "I don't want to chop the garlic. My hands will smell," she said to me. Agora, se você mandar um Oh My Garlic, os outros pratos é que vão acompanhar seu arroz. Tem feijão pra todos os gostos.

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