Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled mackerel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today am sharing with you my super duper recipe for making grill Mackerel. Reviews for: Photos of Korean Grilled Mackerel. Korean Grilled Mackerel. this link is to an external site that may or may not meet accessibility guidelines.
Grilled Mackerel is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Mackerel is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have grilled mackerel using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Mackerel:
- Make ready 500 gr mackerel, cut into desire pieces
- Take salt to season
- Take 1 tsp fennelseeds
- Prepare 3 tbs sweet soy sauce
- Prepare 1 tbs honey
- Prepare 2 tbs coconut oil
- Take 3 tbs chopped coriander leaves
Rub both the flesh side and skin side of the fillets with a bit of olive oil, and season well. Grilling the mackerel won't change the nutrition much, unless you add fat like olive oil to the grill to keep it from sticking. Try our grilled mackerel with Korean chilli. This grilled mackerel With Korean chilli recipe is from David Gingell and Jeremie Cometto-Lingenheim's new restaurant, Westerns Laundry.
Steps to make Grilled Mackerel:
- Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes
- Mix sweet soy sauce, fennel seeds, and honey
- Preheat the pan and grease the pan with oil on medium heat
- Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip
- Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute
- Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve
Turn the grill to its highest setting and place the mackerel on a greased baking tray, skin side up. Mackerel is underappreciated but overwhelmingly delicious when it's fresh. Whole Grilled Mackerel. this link is to an external site that may or may not meet accessibility guidelines. Delicious grilled mackerel fish seasoned with shio koji! I always think it's worth taking mackerel to the limits, cooking Rinse and dry the mackerel with kitchen paper.
So that is going to wrap it up with this exceptional food grilled mackerel recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
