Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crumb topped grilled cod fillets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crumb Topped Grilled Cod Fillets is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crumb Topped Grilled Cod Fillets is something that I’ve loved my entire life.

Cod topped with Portuguese Broa BreadLa Cocina de Babel. Make Meatloaf Without Bread Crumbs Recipes. Grilled cod fillets basted with butter, lemon, and green onion.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:
  1. Prepare 1 1/2 pounds fresh cod fillet, skinless
  2. Prepare For Crumb Topping
  3. Take 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
  5. Take 1 tablespoon fresh grated romano cheese
  6. Get the zest of one lemon
  7. Take 1 teaspoon fresh lemon juice
  8. Make ready 1 teaspoon sriracha seasoning
  9. Take 1/4 teaspoon granulated garlic
  10. Take 1/4 teaspoon black pepper and salt to taste
  11. Get 10 thin pepperoni slices cooked crisp and crumbled
  12. Get 1/2 tablespoon minced celery
  13. Take 1 tablespoon each chopped fresh parsley and basil
  14. Prepare 1 tablespoon minced green onion
  15. Take 2 tablespoons melted butter
  16. Prepare For Coating Sauce
  17. Prepare 1 tablespoon melted butter
  18. Prepare 1 teaspoon fresh lemon juice
  19. Prepare 2 tablespoons sour cream
  20. Take 1 teaspoon sriracha seasoning blend
  21. Prepare 1/4 teaspoon black pepper and salt to taste
  22. Make ready 1 teaspoon mustard sauce
  23. Take For Serving
  24. Make ready Melted butter and fresh lemon for servimg

Lay fillets, skin side down in shallow baking dish. Add water to bottom of dish. Brush fillets with melted butter coating well, pour remaining butter over fish. Two cod filets on the grill with fresh vegetables.

Instructions to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

Grilling is a simple way to prepare cod, and it brings out the. So try something different, your family and friends will love it. Pan-fried Cod With Cod Fillets, Flour, Egg, Panko Bread Crumbs, Canola Oil, Kosher Salt, Pepper, Lemon, Cod Fillets, Panko Bread Crumbs, Canola This Easy Lemon Butter Salmon recipe makes an elegant and delicious dinner. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. A simple and quick recipe for Buttered Cod in Skillet.

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