Sweet 'n Sour Grouper Fish
Sweet 'n Sour Grouper Fish

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet 'n sour grouper fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Sweet 'n Sour Grouper Fish is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet 'n Sour Grouper Fish is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet 'n Sour Grouper Fish:
  1. Get Cooking oil
  2. Make ready 300 grams grouper fish
  3. Make ready 1/4 cup Apple Cider Vinegar
  4. Prepare 1/2 cup Brown Sugar
  5. Make ready 20 grams Ginger (Julienned)
  6. Make ready 20 grams Carrots (Julienned)
  7. Prepare 20 grams Turnips (Julienned)
  8. Make ready 2 pcs Bell Pepper (Julienned)
  9. Make ready (use green for color contrast with turnip and carrot :) )
  10. Make ready 1 head Onion (Julienned)
  11. Get 1 Teaspoon Cornstarch
  12. Prepare 3 Pinch Pepper
  13. Get 2 Tablespoon Fish Sauce
  14. Make ready 1 cup water
  15. Make ready to taste Salt

While I'm working on the recipe for the banquet-style whole sweet and sour. Sweet and Sour Fish - Simple and yet it left me satisfied. A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. There are many kinds of fish fillet you can use if you can't find labahita (surgeon fish) or lapu-lapu (grouper).

Steps to make Sweet 'n Sour Grouper Fish:
  1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside.
  2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked.
  3. Put in the rest of the ingredients,except the cornstarch.
  4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan.
  5. Pour the cornstarch dissolved in a half cup of water,
  6. Simmer for another 1min.
  7. Put the fish on a serving plate,pour the sauce all over it and its done!
  8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;)

Substitutes can be cream dory fillet or tilapia fillet since those fishes have white and tasty flesh. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.

So that is going to wrap this up for this special food sweet 'n sour grouper fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!