Tuna Patty Grilled Cheese
Tuna Patty Grilled Cheese

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna patty grilled cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Patty Grilled Cheese is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tuna Patty Grilled Cheese is something which I have loved my whole life.

Cook these easy, quick tuna patties made with dry stuffing mix on the outdoor grill for a smoky taste. Grilled Tuna Patties. this link is to an external site that may or may not meet accessibility guidelines. This grilled cheese is so easy to prepare and consists of very few ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna patty grilled cheese using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Patty Grilled Cheese:
  1. Get ~For the patties
  2. Take 2 cans tuna in oil - partially drained
  3. Get 3/4 cup plain bread crumbs
  4. Make ready 2 eggs - beaten
  5. Take 1/2 tsp salt
  6. Make ready 1/2 tsp dried parsley
  7. Get 1/2 tsp garlic powder
  8. Make ready 1/4 tsp onion powder
  9. Make ready ~Other (total quantity depends on how many you make)
  10. Prepare Bread (2 slices per serving)
  11. Make ready Cheese (2 slices per serving)
  12. Take Unsalted butter - softened

This will cook through to the middle provided that your grill is good and hot. You want to remove tuna from the grill before the surface starts to get crusty and burns. View top rated Tuna patties cheese recipes with ratings and reviews. Tuna Pattie Melt, Tuna Patties With Cheese Sauce, Tuna Cream Cheese Sandwiches, etc.

Steps to make Tuna Patty Grilled Cheese:
  1. Place all ingredients for the patties in a medium bowl. Stir together with a fork until well combined. Form mixture into four equal patties about 3" in diameter.
  2. Heat a 10 inch nonstick skillet over medium heat. Add a bit of olive oil, swirl to coat. Place patties in skillet. Cook first side until browned. Flip. Cook second side until browned. Took about 4 minutes per side for me.
  3. While patties are cooking butter one side of each slice of bread you will be using. When patties are done transfer to a plate and set aside. Carefully wipe out skillet with a clean paper towel and return to heat.
  4. Add one slice of bread to skillet, buttered side down. Layer one slice of cheese, one tuna patty, one more slice of cheese, then second slice of bread buttered side up.
  5. When first side is browned to your liking flip. Gently press down with spatula to squish sandwich together. Cook until second side is browned to your liking. Transfer to a plate. Repeat process with remaining patties to make up to 4 sandwiches. Enjoy!

All you have to do is say these two words and I'm flooded with childhood memories. Back then, this was one of my mother's go-to dishes. I failed to mention, I put mine on a well-oiled broiler pan and grill them, they get a beautiful color and taste great (approx. Tuna patties may stick to the frying pan. Use a non-stick cooking spray, or place a small amount of olive oil in the pan before adding the patty.

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