Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 20-minute calzone. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This full-body HIIT workout will torch calories and fat while strengthening your entire body. These mini calzones use prepared pizza dough to make delicious pockets filled with cheese and You can turn out batch after batch of wings, mozzarella sticks, and, yes, mini calzones that are warm. A calzone is a savory Italian turnover that is either baked or deep-fried, made from pizza dough and stuffed with cheese and a variety of other ingredients.
20-Minute Calzone is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. 20-Minute Calzone is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook 20-minute calzone using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 20-Minute Calzone:
- Prepare 300 grams Bread (strong) flour (or cake flour)
- Get 1 tsp Dry yeast (or baking powder)
- Make ready 1 tbsp Sugar
- Get 1 tbsp Olive oil
- Prepare 150 ml Hot water
- Make ready Cheese for pizza (mozzarella etc.)
- Take Tomato ketchup for pizza sauce
- Get to taste Salt
- Make ready For filling
- Take Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.
They are simple to make and bursting with fresh cheesy goodness. I like chopping them up super small this way. Learn how to make a calzone. This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce.
Steps to make 20-Minute Calzone:
- Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
- Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
- Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
- Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
- Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
- Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
- Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
- It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
- I make different sizes of calzone for my family to adjust the amount each of us can eat.
Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper. Meat Lovers Calzones - Easy Calzone Recipe We love calzones in our house! They're easy to eat, and you can fill them with whatever ol' pizza-friendly ingredients you like.
So that’s going to wrap it up for this exceptional food 20-minute calzone recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
