Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy sardines grilled rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Sardines Grilled Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy Sardines Grilled Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
Sardines with a crunchy nut and watercress stuffing make a simple yet healthily balanced meal when served with spicy new potatoes and a salad. Sardines are a good buy - inexpensive, quick to cook and high in beneficial fish oils and vitamins. For speed, buy ready cleaned and scaled sardines.
To begin with this recipe, we must prepare a few components. You can have spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sardines Grilled Rice:
- Make ready 8 sheets banana leaves
- Prepare For the rice:
- Prepare 3 cups rice
- Take 45 ml instant coconut milk + water (according to the measurement of your rice)
- Make ready 3 Indonesian bay leaves
- Get 2 stalks lemongrass, pounded
- Get 1/2 tsp salt
- Make ready For the filling:
- Prepare 1 can (425 gr) canned sardines
- Prepare 2 Tbsp vegetable oil
- Get 10 cloves shallots, thinly sliced
- Prepare 8 cloves garlic, thinly sliced
- Make ready 8 green chili peppers, diagonally sliced
- Get 5 bird eye chili peppers, thinly sliced (optional)
- Prepare 100 gr stinky beans, cut into 2 (optional)
- Take leaves some Thai basil
- Take 1 tsp salt or to taste
- Get 3 tsp sugar or to taste
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love. Grilled sardines are simple and simply Thai.
Instructions to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
Dishes like curries and noodles are influenced by foreign cuisines; grilled fish is core and basic. We live along canals, rivers and oceans. Fish is caught and turned into meals for today or dried and preserved for days to come. Prepare a hot grill, making sure the grill is oiled. Rinse the sardines, and dry with paper towels.
So that is going to wrap it up with this special food spicy sardines grilled rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
