Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage carrot cheesy calzone. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sausage carrot cheesy Calzone is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sausage carrot cheesy Calzone is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please. This recipe is sponsored by Jimmy Dean. All opinions expressed are my own.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage carrot cheesy calzone using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage carrot cheesy Calzone:
- Take 1 1/2 teaspoons yeast active dry yeast active dry
- Prepare 1 teaspoon sugar
- Prepare water 1/2 water warm
- Prepare 1 tablespoon milk powder
- Make ready 1 - 2 tablespoons oregano thyme rosemary mix
- Get to taste salt
- Prepare 1 cup water
- Get 2 - 3 cups maida flour or
- Get 2 - 3 tablespoons ghee olive oil melted or
- Prepare 2 tablespoons butter
- Get 8 - 10 cloves garlic chopped
- Prepare 2 numbers onion chopped
- Get 1 number capsicum green
- Get 1 number carrot medium size
- Take 2 - 3 numbers sausage boiled
- Make ready 1 cup mozzarella cheese
- Make ready 1/4 cup coriander parsley chopped or
- Take 2 numbers tomatoes medium
- Get 2 tablespoons tomato ketchup
- Prepare 1 number stock maggi maggi cube
- Make ready 1 tablespoon pizza mix
- Get to taste salt
My husband has long been a lover of calzones. His absolute favorite is ham and cheese (more on that in another post). He whole-heartedly approves of these calzones! Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese.
Instructions to make Sausage carrot cheesy Calzone:
- Ferment the yeast mix wuth sugar and half cup water for 10 mins. Mix all other ingredients in a atta maker or a bowl to knead.
- Pour the yeast mix into it and also enough water to knead into a pliable soft dough that springs back with a touch.
- Nicely roll in some more oil and keep in bowk with cling film or damp cloth covered and set to rise.
- Meanwhile make the filling. In a heated pan,add 2 tablespoon butter and if required a little oil. Saute garlic,onions till nicely soft and done. Add the capsicum chopped with boiled carrots and sausages sliced. Mix well the pasta mix and tomatoes. Add the stock and salt. Add ketchup and garnish with enough coriander.
- Now,divide the risen dough on a dusted clean surface. Press well with your fingertip s from centre towards the ends to a circular shape of a saucer. Put a spread of any cheese spread and a dollop of tomato sauce. Add the mix generously and sprinkle lots oof the cheese.
- Take the end and fold to a semi circle pocket and press the ends with fork and your fingers. Arrange them on s baking sheet lined wuth butter paper.
- Brush with an egg beaten for the glow. Make 2-3 cuts in middle for air and bake in a preheated oven for 25-30 minutes at 190°c.
- At end around 2 minutes before take oout,sprinkle with more cheese,freshly chopped coriander and oregano!
- Slice and serve hhot with any ketchup ir dip!
Or stuff it with whatever you like. He loves calzones, and fell back in love with this recipe when I recently remade them. Start with a time-saving crust made from refrigerated biscuit dough, then fold around sausage, peppers, and cheese. Miracle Meal: Broccoli, Sausage, and Cheese Calzone. Calzones are often labor-intensive because you need to cook the filling before shaping individual pockets.
So that’s going to wrap it up with this special food sausage carrot cheesy calzone recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
