Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken & choritzo calzone. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken & Choritzo Calzone is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken & Choritzo Calzone is something that I have loved my whole life.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
To get started with this recipe, we have to first prepare a few components. You can cook chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken & Choritzo Calzone:
- Prepare Dough:
- Make ready 1 1/4 cup water
- Prepare 2 tbsp olive oil
- Take 3 cup bread flour
- Get 2 tsp salt
- Get 2 tsp caster sugar
- Make ready 1 1/2 tsp fast acting yeast
- Get Filling:
- Take tomato puree
- Take 2 tbsp chopped parsley
- Prepare 3 chicken breasts (cooked &cut into 1/2 inch dice)
- Take 8 oz mozzarella cheese, diced
- Get 2 oz grated parmesan cheese
- Prepare 4 oz chorizo or other spicy sausage, diced
- Get 2 oz sun dried tomatoes, chopped
- Make ready 3 spring onions (salad) chopped
- Prepare 2 egg yolks
- Make ready to taste salt & pepper
- Get olive oil
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Instructions to make Chicken & Choritzo Calzone:
- Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
- If you don't have a bread machine, make dough by hand or use packet mix.
- In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
- When dough is ready, remove from pan and knock it back gently on a lightly floured surface
- Divide in half, roll each piece into a circle approximately 12 inches across.
- Preheat oven to 220 C / 425 F, oil a large baking tray
- Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
- Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
- Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
- Place the calzone on baking tray, brush with olive oil, place in preheated oven.
- Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
- You can make 4 or 6 individual calzones (depending on your appetite!)
- You can add mushrooms and /or ham if you like.
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