Chicken Calzone
Chicken Calzone

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken calzone. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering. Reviews for: Photos of Buffalo Chicken Calzone. Calzones are so easy to make.

Chicken Calzone is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Calzone is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken calzone using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Calzone:
  1. Prepare 1 cup plain flour (makes 4-5 calzones)
  2. Make ready pinch salt
  3. Prepare 1 tbsp. oil
  4. Get 1/4 tsp. red chilli flakes
  5. Take 1 tsp. instant yeast
  6. Make ready 1 egg beaten with a tbsp. of water
  7. Make ready Stuffing -
  8. Get 1 tbsp. oil
  9. Get 1/2 tsp. cumin seeds
  10. Get pinch asafoetida
  11. Prepare 1 onion, chopped
  12. Get 1 tsp. ginger-garlic, chopped
  13. Make ready 1 green chilli, chopped
  14. Take 1/2 cup chicken, boiled & shredded
  15. Prepare 1/2 cup mixed veggies, chopped (I used frozen ones)
  16. Get to taste salt
  17. Make ready 1/4 tsp. turmeric powder
  18. Make ready 1/2 tsp. garam masala powder
  19. Make ready 1/2 tsp. red chilli powder
  20. Get 1/2 tsp. amchur (dry mango powder)
  21. Prepare 2-3 tbsp. grared cheese
  22. Make ready 1 tsp. coriander leaves, chopped

The chicken parmesan calzone made its mark on my life in college. This calzone is your typical half-moon shaped calzone, but with a layer of mozzarella cheese and sauce on the outer crust. Brush the calzone with olive oil and sprinkle with salt. Slide the calzone onto the pizza stone (if using parchment you can slide the.

Instructions to make Chicken Calzone:
  1. In a bowl, mix together flour, salt, oil, chilli flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour.
  2. For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown.
  3. Now add the veggies, salt, turmeric powder, chilli powder and garam masala powder. Cover and cook on a low flame for 2 minutes.
  4. Add the chicken, cheese and amchur powder. Saute for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down.
  5. For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour.
  6. Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing.
  7. Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones.
  8. Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney.

BBQ Chicken Calzone Recipe By SooperChef. BBQ chicken calzone is a quick recipe to enjoy this weekend. Classic combo of juicy chicken filling loaded with cheese and pizza sauce. Calzone - one of the popular dishes of the Italiankitchen. Similar to a conventional cheburek, a calzone is considered a typical snack and is suitable for any table: for an evening meal, a picnic or.

So that is going to wrap it up with this exceptional food chicken calzone recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!