Shrimp Fried Mushroom with Butter
Shrimp Fried Mushroom with Butter

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp fried mushroom with butter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Fried Mushroom with Butter is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp Fried Mushroom with Butter is something that I’ve loved my entire life. They are fine and they look fantastic.

Juicy shrimp is simmered in garlic mushroom butter sauce and tossed with fettuccine. Garlic butter and mushrooms are most definitely one of my favorite flavor combos. Just the smell of garlic and mushrooms sauteing together in butter makes you hungry and you know the dish will be delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp fried mushroom with butter using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Fried Mushroom with Butter:
  1. Take 300 grams Shrimp
  2. Get 1/2 tsp Salt
  3. Make ready 1 Onion - cut lenghtwise
  4. Prepare 2 clove garlic - roughly chopped
  5. Take 100 grams Canned Mushroom or fresh Mushroom
  6. Take 1/4 tsp Soy Sauce
  7. Make ready 1/2 tbsp Worcestershire Sauce
  8. Get 1 tbsp Indonesian sweet soy sauce
  9. Take 1/4 tsp white pepper - powdered
  10. Get 3 tbsp butter or margarine for sauteing
  11. Make ready 1 stock spring onion
  12. Get 2 lime

Peel the shrimp tails, carefully cut in the back and remove the intestine. Season with salt, pepper and lemon juice. Heat the olive oil in a pan and saute the shrimp in it on high heat. Fried Shrimp, Fried Shrimp And Asparagus Salad, Stir-fried Shrimp And Peas With Quinoa.

Instructions to make Shrimp Fried Mushroom with Butter:
  1. marinate shrimp with lemon juice and salt, let stand for 15 minutes
  2. heat the margarine in saucepan, saute the onion and garlic until fragrant. enter shrimp until it changes color then add mushrooms.
  3. enter the soy sauce, worcestershire, sweet soy sauce, pepper, stir it well
  4. enter the spring onion stir it just a bit. turn off the heat and ready to serve

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