Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian mini calzone with indian twist. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Italian mini Calzone with Indian twist is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Italian mini Calzone with Indian twist is something which I’ve loved my whole life. They are fine and they look fantastic.
I am showing you how to make Italian Calzone with an Indian Twist. How To Make A Vegetarian Calzone True calzones stuffed with cheeses, pepperoni, and mushrooms.
To get started with this recipe, we must prepare a few ingredients. You can have italian mini calzone with indian twist using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Italian mini Calzone with Indian twist:
- Get For dough
- Make ready 1 cup Refined flour
- Prepare 1/2 cup Gram flour
- Make ready as needed Yeast
- Prepare 1 tsp Castor sugar
- Prepare 1 cup Water
- Make ready Other ingredients -
- Take 2-3 tsp Milk
- Prepare Salt to taste
- Prepare 1/4 tsp Freshly crushed black pepper
- Take 1/4 tsp Organo
- Take For stuffing -
- Make ready 1 piece Onion
- Prepare 1 Green chilli
- Prepare 1 Bell pepper small
- Make ready 2-3 pieces Button mushroom
- Prepare 1/4 cup Sweet corn
- Make ready 40-50 gm Chedder cheese
- Get piece Mozerella cheese small
- Make ready 1 Tomato
- Prepare Ginger garlic paste (opt)
- Prepare as needed Oil or melted butter
You can't beat those cheesy, meaty, salty, and savory Italian flavors. I love the little unexpected twist the provolone adds. Texture: The crust is crusty on the outside, chewy inside, with. A calzone is an Italian oven-baked folded pizza that first originated in Naples.
Instructions to make Italian mini Calzone with Indian twist:
- First of all put some yeast in to warm water to dissolve..make a tight dough by putting refined flour, gram flour, melted butter, little salt,castor sugar,dissolved yeast and water little by little
- Leave the dough by covering it with a muslin cloth on a warm place for 3-4hours to fermentate
- Chop and saute (for 2minutes) all the veggies in less oil by adding little salt and spices(if u like much spicy then can do)..put diced bell pepper and cubed cheese in the last..and't to over cook the veggies to maintain it's crunch
- After 3-4 hours Divide the fermentated dough into equal parts and make balls like shape
- Take a pastry board and flatten all the ball shapes with a rolling pin in to chapatti shape by dusting it in dry refined flour
- Spread a tsp of pizza sauce on the flattened base(chapatti).. put veggie mixture on the half portion and placed a mozarella cheese piece over veggie mixture and fold it..seal the edges very well and make marks with a fork at the edges of folded calzone and Perk some dots with fork tip over the calzone
- Give a milk wash with the help of a brush over calzones
- Bake for 10-15minutes in a pre heated oven at 170° or until the calzone get golden brown..cheque the calzones in between while baking
- Put out of the oven and "glaze"with a brush of melted butter over baked calzones
- Serve hot this super delicious italian dish with some ketchup
- Bye 👋 CU next time
There are many different regional variations. It is usually made from salted bread dough and After the meal, end the evening with this twist on the classic Tiramisu, Mini Tiramisu Eclairs, and I'm sure your company will thank us. Check out for the recipe of Mini Calzone and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on tarladalal.com. Mini Calzone recipe - How to make Mini Calzone. Download Italian calzone stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up with this special food italian mini calzone with indian twist recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
